STUDENT,JOURNALIST,WRITER,BLOGGER AND TOURIST.

Thursday, 11 February 2016

TYPICAL VAL'S GIFT FOR AFRICANS VS FOREIGNER


TYPICAL VAL'S GIFT FOR AFRICANS VS FOREIGNER

FOREIGNERS 



AFRICANS

  *AFRICAN GIRLS PLAY TOO MUCH

NOTE: THIS IS JUST FOR COMIC RELIEF 

Wednesday, 10 February 2016

IT ALL ABOUT LOVE

DATING TIPS

*Be Affectionate

Just touching him while you’re watching a film, holding his hand when you’re out walking, or cuddling up to him as you lie in bed is super romantic and is a really nice way of expressing your love. A little tender love and affection never hurt anyone, and nor does it cost you anything to do it

*Kiss Him
Okay, so you kiss him all the time. You kiss him in the morning, during the day, and in the evening.
*Take Him Out For Dinner
You could either be really sneaky and settle the bill with the waiter while pretending to go to the bathroom, or you could put your man’s mind at rest at the start of the meal by saying that you’re paying


Credit:pulse Ghana

Tuesday, 9 February 2016

Tuesday's joke

Tuesday's joke

Akpos returns a book to the library, bangs it on the counter and yells, “I read this entire novel; there are too many names of people and no story at all!”
The Librarian looks up and responds, “Idiot! So you are the one who took the Attendance book?"
GUESS WHO GOT FEATURED ON MY  BLOG
CASUAL LOOK OF THE WEEK.

@Yes_am_beautiful

Monday, 8 February 2016

benefits of garlic
1. Low in calories, high in nutrients
Garlic is extremely low in calories, but really packs a punch with regards to nutrition. In fact, just one ounce of garlic contains a gram of fiber, plenty of copper, calcium, and potassium as well as 6% of your recommended daily allowance of selenium.
On top of that, you’ll find 15% RDA vitamin C, 17% vitamin B6, and 23% manganese. Overall, this pocket of nutrition will set you back a mere 42 calories assuming you consumed one ounce of garlic.
Obviously you wouldn’t want to eat garlic as it is–instead, it should be finely chopped and added to the food that you usually eat. It’s great for you and the flavor can really add an extra dimension to your food.